MODULE 1

1. THE PROFESSION OF A HAIRDRESSER

2. INFECTION CONTROL IN BEAUTY SALONS

3. CLEANING, SANITIZING, DISINFECTING AND STERILIZING

4. TOOLS AND EQUIPMENT HYGIENE AND STORAGE

5. CLIENT COMMUNICATION AND SAFETY

6. HAZARDOUS MATERIALS AND WASTE MANAGEMENT

7. EMERGENCY PROCEDURES AND RESPONSES

8. REGULATORY STANDARDS AND GUIDELINES

9. MORPHOLOGY, PHYSIOGNOMY AND FEMALE VISAGISM

10. CUTTING GEOMETRY

11. THE CUTTING STATION

12. LONG BLUNT CUT

13. ESSENTIAL NOTIONS

14. CONSULTATION, SKIN, SCALP AND HAIR

15. BUILD THE CLIENT RELATIONSHIP

16. KNOW THE CLIENT’S EXPECTATIONS

17. ASSESSMENT